Attention for the environment is at its most obvious when dealing directly with the land. For this reason Masi uses:
Work is carried out in the vineyards strictly according to the rhythms of nature and to necessity in specific locations, thus avoiding waste and damage to the environment. For many years Masi has successfully used the "Quality Grapes Project" system - a close collaboration between its technical staff and its many supplier vignerons - to achieve not only production of the best quality grapes, but also to promote the culture of sustainability and respect for the environment.
Masi employs an ecological approach in the wineries where it makes and matures its fine wines. The following is a list of methods the Company employs to avoid waste and to work with greater respect for the environment:
Out of respect for our faithful clientele, we do not use any animal by-products or allergy causing products in the production of our wines.
Attention to the environmental impact of materials used for packaging has always been a priority for Masi Agricola, and involves the following projects and activities:
Masi production plant is designed to make the best quality wines with complete respect for the environment. The production facility is run according to declared environmental norms and Environmental Management standard ISO 14001, as certified by SQS. At Masi, we know that we need to be as careful as possible with our consumption of electric power and we need to put recycling into practice at all our plants:
Attention for "the environment" at Masi has a wider significance than normal and is extended to the workplaces of all our staff, guaranteeing that they can carry out their functions in safe and secure locations, not only in the sense that they respect legal norms, but that they are also attractive and healthy places to work.
Health and Safety at Work is managed by Masi through the OHSAS 18001 international standard.